Contagiously creative writer and marketing leader with almost a decade of social media, content marketing, and agency experience. 

TikTok Video Heartfelt Rebecca's Experience with Miscarriage

Ever felt like you had to stay strong for everyone else, even while silently struggling? Youโ€™re not alone. ๐Ÿ’™

For so many aspiring mothers, the journey can feel isolatingโ€ฆlike you have to carry the weight of grief and hope all at once. But loneliness doesnโ€™t mean youโ€™re truly alone.

In this episode of @Heal Squad x Maria Menounos, MOLO Founder @rebecca zamolo opens up about what itโ€™s really like to keep a smile on the outside while hurting on the inside. She shares her truth about the pressure to stay positive for others, and the healing that comes when you finally permit yourself not to be okay.

We are so grateful when women are vulnerable and share their stories, because every time someone speaks up, another woman feels seen. Another woman feels less alone.

๐Ÿ’Œ Find your people. Share your #MOLOMoments. Keep healing, one step at a time.

๐ŸŽง Listen to the full episode of Heal Squad with Rebecca Zamolo now on Apple Podcasts, Spotify, YouTube, and Patreon!

He put a pineapple...WHERE?

๐Ÿ”ฅ ๐—ฆ๐—˜๐—”๐—ฆ๐—ข๐—ก ๐—™๐—œ๐—ก๐—”๐—Ÿ๐—˜ + ๐—•๐—œ๐—š ๐—š๐—œ๐—ฉ๐—˜๐—”๐—ช๐—”๐—ฌ! ๐Ÿ”ฅ

Jet gets animated in this Monday's SEASON FINALE with a tropical twist on Beer Can Chicken. ๐Ÿ”๐Ÿ

Hereโ€™s the best part: to celebrate the end of summer and Season 1 of #CookingwithCoyote, weโ€™re giving away a BRAND NEW Coyote Hybrid Multi-Fuel Oven!

Get the juicy details on how to enter on the season finale video on our channel.

Jet Tila grills up the BEST Hot Dog in America

Jet always says, โ€œAnything you cook indoors, you can make even better in your outdoor kitchen,โ€ he proves it in his new recipe, the Los Angeles Street Hot Dog, on episode two of "Jet Tila's Cooking with Coyote."

Jet challenges all the cities claiming to have the best hotdog by sizzling up some iconic L.A. Bacon-Wrapped Street Dogs on his Coyote Flat Top (Plancha) using delicious Applegate Hotdogs and Bacon.

Jet then melts Applegate Monterey Jack and Cheddar Cheese over thick and crispy hand-cut potatoes in the Multi-Fuel Pizza Oven to make a batch of Ooey-Gooey Cheese Fries.

Donโ€™t miss out on Jet Tilaโ€™s tips and tricks for creating authentic street vendor food in your backyard! Subscribe to Coyote Outdoor's YouTube channel for more episodes of #CookingWithCoyote.

The next episode premieres on Monday, July 29! Can you guess the featured recipe in the comments? Here's a hint...๐Ÿ— ๐ŸŽธ๐Ÿค ๐ŸŽถ .

Recipes:
๐ŸŒญ LA Bacon Wrapped Street Dog: https://loom.ly/5G8DvQg
๐Ÿฅ” Cheesy Hand-Cut Fries: https://loom.ly/E_KSyoA

Appliances:
๐Ÿ”ฅ Coyote Power Burner: https://loom.ly/s_RLz-Q
โ˜€ Coyote Flat Top Griddle Accessory for Power Burner: https://loom.ly/gYC8ZYE
๐Ÿ• Coyote Outdoor 30โ€ณ Hybrid Multi-Fuel Pizza Oven: https://loom.ly/vRJFWZ8

Ingredients:
โ–ช APPLEGATE ORGANICSยฎ UNCURED BEEF HOT DOGโ„ข: https://loom.ly/UpfJlAk
โ–ช APPLEGATE ORGANICSยฎ SUNDAY BACONยฎ: https://loom.ly/JHl2fMo
โ–ช Applegate Organicsยฎ Cheese: https://loom.ly/eR__lMQ

๐Ÿ”— Links:
Coyote Outdoor Living: https://loom.ly/haEV1lw
Applegate: https://loom.ly/rbc4gio
Jet Tila: https://loom.ly/6RFDuv4

๐Ÿ“ฒ Follow Us:
@coyoteoutdoor: https://loom.ly/BH1aDEo
@applegate: https://loom.ly/-zjNtCA
@jettila: https://loom.ly/OEYE8wk
_____

๐˜”๐˜ฆ๐˜ฆ๐˜ต ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ฐ๐˜ณ, ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ!

๐˜๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ 1987, ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ ๐˜๐˜ข๐˜ณ๐˜ฎ๐˜ด, ๐˜“๐˜“๐˜Š ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ด ๐˜ฉ๐˜ช๐˜จ๐˜ฉ-๐˜ฒ๐˜ถ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ณ๐˜จ๐˜ข๐˜ฏ๐˜ช๐˜ค ๐˜ฉ๐˜ฐ๐˜ต ๐˜ฅ๐˜ฐ๐˜จ๐˜ด, ๐˜ฃ๐˜ข๐˜ค๐˜ฐ๐˜ฏ, ๐˜ด๐˜ข๐˜ถ๐˜ด๐˜ข๐˜จ๐˜ฆ๐˜ด, ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช ๐˜ฎ๐˜ฆ๐˜ข๐˜ต๐˜ด, ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ง๐˜ณ๐˜ฐ๐˜ป๐˜ฆ๐˜ฏ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ด. ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ'๐˜ด ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ๐˜ฐ๐˜ถ๐˜ต ๐˜Ž๐˜”๐˜– ๐˜ช๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ด, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฐ๐˜ถ๐˜ณ๐˜ค๐˜ฆ๐˜ฅ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ง๐˜ข๐˜ณ๐˜ฎ๐˜ด ๐˜ธ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ช๐˜ฎ๐˜ข๐˜ญ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ค๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ธ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ ๐˜ณ๐˜ข๐˜ต๐˜ฆ, ๐˜ข๐˜ญ๐˜ญ ๐˜ฑ๐˜ข๐˜ณ๐˜ต ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ฐ๐˜ฎ๐˜ฑ๐˜ข๐˜ฏ๐˜บ'๐˜ด ๐˜ฎ๐˜ช๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ โ€“ ๐˜Š๐˜ฉ๐˜ข๐˜ฏ๐˜จ๐˜ช๐˜ฏ๐˜จ ๐˜›๐˜ฉ๐˜ฆ ๐˜”๐˜ฆ๐˜ข๐˜ต ๐˜ž๐˜ฆ ๐˜Œ๐˜ข๐˜ตยฎ.

Grilling a Giant Tomahawk Steak with Jet Tila

Jet always says, โ€œAnything you cook indoors, you can make even better in your outdoor kitchen,โ€ and he proves it in his new series "Jet Tila's Cooking with Coyote."

In the premiere episode, discover how Jet takes outdoor cooking to the next level by mastering the perfect reverse-seared Tomahawk Steak on his Coyote Outdoor Gas Grill and finishing it in the Multi-Fuel Pizza Oven for that irresistible, sizzling crust.

In this episode, you'll also learn how to make golden brown delicious (GBD) Smashed Potatoes and an incredible Charred Green Onion Dressing with pancetta fat.

This mouth-watering meal will have you shouting, โ€œDas GUT!โ€

Donโ€™t miss out on Jet Tilaโ€™s tips and tricks for grilling and creating a steakhouse-quality meal in your own backyard! Subscribe to Coyote Outdoor's YouTube channel for more episodes of #CookingWithCoyote.

The next episode premieres on Monday, July 16! Can you guess the featured recipe in the comments? Here's a hint... ๐Ÿฅ“๐ŸŒด๐ŸŒ‡ ๐ŸŒถ๏ธ.

Recipes:
๐Ÿฅฉ Reverse-seared massive Tomahawk Steak: https://loom.ly/2I5Rcac
๐Ÿฅ” Crispy Smashed Potatoes: https://loom.ly/CKaD6wI
๐ŸŒฑ Charred Green Onion Dressing with Pancetta Fat: https://loom.ly/saiHSO4

Appliances:
๐Ÿ”ฅ Coyote Outdoor 36โ€ณ Built-In S-Series Gas Grill: https://loom.ly/Y7BuEKQ
๐Ÿ• Coyote Outdoor 30โ€ณ Hybrid Multi-Fuel Outdoor Pizza Oven: https://loom.ly/vRJFWZ8

๐Ÿ”— Links:
Coyote Outdoor Living: https://loom.ly/haEV1lw
Applegate: https://loom.ly/rbc4gio
Jet Tila: https://loom.ly/6RFDuv4
Really Big Knife: https://loom.ly/X7xuSeI

๐Ÿ“ฒ Follow Us:
@coyoteoutdoor: https://loom.ly/BH1aDEo
@applegate: https://loom.ly/-zjNtCA
@jettila: https://loom.ly/OEYE8wk
@eversforgeworks: https://loom.ly/kwtS4rY
_____

๐˜”๐˜ฆ๐˜ฆ๐˜ต ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ฐ๐˜ณ, ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ!

๐˜๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ 1987, ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ ๐˜๐˜ข๐˜ณ๐˜ฎ๐˜ด, ๐˜“๐˜“๐˜Š ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ด ๐˜ฉ๐˜ช๐˜จ๐˜ฉ-๐˜ฒ๐˜ถ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ณ๐˜จ๐˜ข๐˜ฏ๐˜ช๐˜ค ๐˜ฉ๐˜ฐ๐˜ต ๐˜ฅ๐˜ฐ๐˜จ๐˜ด, ๐˜ฃ๐˜ข๐˜ค๐˜ฐ๐˜ฏ, ๐˜ด๐˜ข๐˜ถ๐˜ด๐˜ข๐˜จ๐˜ฆ๐˜ด, ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช ๐˜ฎ๐˜ฆ๐˜ข๐˜ต๐˜ด, ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ง๐˜ณ๐˜ฐ๐˜ป๐˜ฆ๐˜ฏ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ด. ๐˜ˆ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ฆ'๐˜ด ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ๐˜ฐ๐˜ถ๐˜ต ๐˜Ž๐˜”๐˜– ๐˜ช๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ด, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฐ๐˜ถ๐˜ณ๐˜ค๐˜ฆ๐˜ฅ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ง๐˜ข๐˜ณ๐˜ฎ๐˜ด ๐˜ธ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ช๐˜ฎ๐˜ข๐˜ญ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ค๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ธ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ ๐˜ณ๐˜ข๐˜ต๐˜ฆ, ๐˜ข๐˜ญ๐˜ญ ๐˜ฑ๐˜ข๐˜ณ๐˜ต ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ฐ๐˜ฎ๐˜ฑ๐˜ข๐˜ฏ๐˜บ'๐˜ด ๐˜ฎ๐˜ช๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ โ€“ ๐˜Š๐˜ฉ๐˜ข๐˜ฏ๐˜จ๐˜ช๐˜ฏ๐˜จ ๐˜›๐˜ฉ๐˜ฆ ๐˜”๐˜ฆ๐˜ข๐˜ต ๐˜ž๐˜ฆ ๐˜Œ๐˜ข๐˜ตยฎ.

00:00-00:51: Introduction
00:52-03:09: Starting the Reverse Sear Process
03:10-06:53: Charred Onion Dressing with Pancetta Fat
06:54-8:21: GBD Smashed Potatoes
8:22-9:45: Finalizing the Tomahawk
9:46-12:13: Plating and First Bite

@jettila @ApplegateOrganicandNaturalMeat @CoyoteOutdoor