Coyote Outdoor Living
•
07/01/2024
Grilling a Giant Tomahawk Steak with Jet Tila
Jet always says, โAnything you cook indoors, you can make even better in your outdoor kitchen,โ and he proves it in his new series "Jet Tila's Cooking with Coyote."
In the premiere episode, discover how Jet takes outdoor cooking to the next level by mastering the perfect reverse-seared Tomahawk Steak on his Coyote Outdoor Gas Grill and finishing it in the Multi-Fuel Pizza Oven for that irresistible, sizzling crust.
In this episode, you'll also learn how to make golden brown delicious (GBD) Smashed Potatoes and an incredible Charred Green Onion Dressing with pancetta fat.
This mouth-watering meal will have you shouting, โDas GUT!โ
Donโt miss out on Jet Tilaโs tips and tricks for grilling and creating a steakhouse-quality meal in your own backyard! Subscribe to Coyote Outdoor's YouTube channel for more episodes of #CookingWithCoyote.
The next episode premieres on Monday, July 16! Can you guess the featured recipe in the comments? Here's a hint... ๐ฅ๐ด๐ ๐ถ๏ธ.
Recipes:
๐ฅฉ Reverse-seared massive Tomahawk Steak: https://loom.ly/2I5Rcac
๐ฅ Crispy Smashed Potatoes: https://loom.ly/CKaD6wI
๐ฑ Charred Green Onion Dressing with Pancetta Fat: https://loom.ly/saiHSO4
Appliances:
๐ฅ Coyote Outdoor 36โณ Built-In S-Series Gas Grill: https://loom.ly/Y7BuEKQ
๐ Coyote Outdoor 30โณ Hybrid Multi-Fuel Outdoor Pizza Oven: https://loom.ly/vRJFWZ8
๐ Links:
Coyote Outdoor Living: https://loom.ly/haEV1lw
Applegate: https://loom.ly/rbc4gio
Jet Tila: https://loom.ly/6RFDuv4
Really Big Knife: https://loom.ly/X7xuSeI
๐ฒ Follow Us:
@coyoteoutdoor: https://loom.ly/BH1aDEo
@applegate: https://loom.ly/-zjNtCA
@jettila: https://loom.ly/OEYE8wk
@eversforgeworks: https://loom.ly/kwtS4rY
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๐๐ฆ๐ฆ๐ต ๐ฐ๐ถ๐ณ ๐ด๐ฑ๐ฐ๐ฏ๐ด๐ฐ๐ณ, ๐๐ฑ๐ฑ๐ญ๐ฆ๐จ๐ข๐ต๐ฆ!
๐๐ฐ๐ถ๐ฏ๐ฅ๐ฆ๐ฅ ๐ช๐ฏ 1987, ๐๐ฑ๐ฑ๐ญ๐ฆ๐จ๐ข๐ต๐ฆ ๐๐ข๐ณ๐ฎ๐ด, ๐๐๐ ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ฆ๐ด ๐ฉ๐ช๐จ๐ฉ-๐ฒ๐ถ๐ข๐ญ๐ช๐ต๐บ ๐ฏ๐ข๐ต๐ถ๐ณ๐ข๐ญ ๐ข๐ฏ๐ฅ ๐ฐ๐ณ๐จ๐ข๐ฏ๐ช๐ค ๐ฉ๐ฐ๐ต ๐ฅ๐ฐ๐จ๐ด, ๐ฃ๐ข๐ค๐ฐ๐ฏ, ๐ด๐ข๐ถ๐ด๐ข๐จ๐ฆ๐ด, ๐ฅ๐ฆ๐ญ๐ช ๐ฎ๐ฆ๐ข๐ต๐ด, ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐ข๐ฏ๐ฅ ๐ง๐ณ๐ฐ๐ป๐ฆ๐ฏ ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ด. ๐๐ฑ๐ฑ๐ญ๐ฆ๐จ๐ข๐ต๐ฆ'๐ด ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ด ๐ข๐ณ๐ฆ ๐ฎ๐ข๐ฅ๐ฆ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐๐๐ ๐ช๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด, ๐ข๐ฏ๐ฅ ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ๐ฅ ๐ง๐ณ๐ฐ๐ฎ ๐ง๐ข๐ณ๐ฎ๐ด ๐ธ๐ฉ๐ฆ๐ณ๐ฆ ๐ข๐ฏ๐ช๐ฎ๐ข๐ญ๐ด ๐ข๐ณ๐ฆ ๐ต๐ณ๐ฆ๐ข๐ต๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ค๐ข๐ณ๐ฆ ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ด๐ฑ๐ฆ๐ค๐ต ๐ข๐ฏ๐ฅ ๐ข๐ณ๐ฆ ๐ข๐ญ๐ญ๐ฐ๐ธ๐ฆ๐ฅ ๐ต๐ฐ ๐จ๐ณ๐ฐ๐ธ ๐ข๐ต ๐ต๐ฉ๐ฆ๐ช๐ณ ๐ฏ๐ข๐ต๐ถ๐ณ๐ข๐ญ ๐ณ๐ข๐ต๐ฆ, ๐ข๐ญ๐ญ ๐ฑ๐ข๐ณ๐ต ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฎ๐ฑ๐ข๐ฏ๐บ'๐ด ๐ฎ๐ช๐ด๐ด๐ช๐ฐ๐ฏ โ ๐๐ฉ๐ข๐ฏ๐จ๐ช๐ฏ๐จ ๐๐ฉ๐ฆ ๐๐ฆ๐ข๐ต ๐๐ฆ ๐๐ข๐ตยฎ.
00:00-00:51: Introduction
00:52-03:09: Starting the Reverse Sear Process
03:10-06:53: Charred Onion Dressing with Pancetta Fat
06:54-8:21: GBD Smashed Potatoes
8:22-9:45: Finalizing the Tomahawk
9:46-12:13: Plating and First Bite
@jettila @ApplegateOrganicandNaturalMeat @CoyoteOutdoor